Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

News Release | Environment Washington

New Data Shows Solar Jobs Growing in Washington State

Solar in Washington State now employs 3,681 people, a 63% increase from 2015, according to new data released today by the Solar Foundation. The data breaks down solar jobs in Washington by county, congressional district and metro area.

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News Release | Environment Washington

"Sheer, Reckless Folly"

“Calling climate change a ‘hoax’ won’t stop temperatures or sea level from rising. We can tackle the climate crisis by investing in science and clean, renewable energy, but only if we move boldly and quickly. Defunding science, undercutting clean energy, and doubling down on fossil fuels is sheer reckless folly.” Bruce Speight, Director, Environment Washington.

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News Release | Environment Washington

State Senate Narrowly Misses Chance to ‘Get the Lead Out’ of Schools, Preschools

The Washington State Senate narrowly missed an opportunity on Wed, March 8th, to protect Washington schoolchildren from lead in drinking water. Senators were considering a bill (SB 5745) that would have required water utilities to remove lead service lines (LSL) at schools and early childhood programs within three years and all lead service lines in the state by July 1st, 2030. The bill was not brought forward for a vote by Senate leadership before the March 8 policy cutoff.

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Report | Environment Washington Research and Policy Center

Get the Lead Out

Given the high toxicity of lead to children, the most health-protective policy is simply to “get the lead out” of our schools and pre-schools.  This involves pro-actively removing lead-bearing parts from schools’ drinking water systems – from service lines to faucets and fixtures – and installing certified filters at every tap used for drinking or cooking.  While all this prevention work cannot all happen at once, schools should immediately begin regular and proper testing of all water outlets used for drinking or cooking and promptly remove from service those outlets where lead is detecte

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